My guest on this episode is Nadia Vanecko. Nadia grew up in Brazil and moved to the United States when she met and married her husband, Mike. They have three children – Joshua, Damaris, and Caleb. Nadia shares about a time she received a very clear message from the Lord when she and her husband were at a crossroads with their children’s schooling. This message is for you too, as the Lord cares deeply for you, your children, and everything you face as a family.
We chat about biblical parenting, and Nadia shares some awesome home remedies (recipes below!).
Nadia loves the beach, gardening, and cleaning.
You can find Nadia on Facebook at
Brazilian Chicken Dish:
2 Rotisserie chickens
2-16 oz pkgs shredded carrots
2-16 oz packages long green beans
Half jar olives diced.
1 large onion, diced.
4 cloves garlic, diced.
8 oz parmesan cheese
1 tablespoon butter
1 lb shredded potatoes (these will cover the entire dish when it’s comes out of the oven)
Heat oven to 350. Shred the chicken. Saute the onion, garlic, and olives in the butter. Add the shredded chicken. Mix the 4 oz parmesan cheese with mayonnaise and add to the mixture. Stir well. Place chicken mixture in the oven and bake for 10 minutes or until veggies are tender. While the chicken is cooking, heat oil in a skillet and fry shredded potatoes in batches until brown and crispy. Drain on a paper towel. Finish with the remaining parmesan cheese and crispy shredded potatoes. Enjoy
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